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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

By: Singh, R. Paul.
Contributor(s): Heldman, Dennis R.
Material type: materialTypeLabelBookSeries: Food science and technology. Publisher: Burlington, Mass. ; London, UK ; San Diego, Calif. : Academic, c2009Edition: 4th ed.Description: xxii, 841 p. : ill. ; 25 cm.ISBN: 9780123709004.Call number: 664 SIN 4th ed. Subject(s): Food industry and tradeOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
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Textbook (FL2)
664 SIN 4th ed. (Browse shelf) 1 Available 4th ed. 1000016598

Includes bibliographical references and index.

YE2009 M04 D01

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