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Computer vision technology for food quality evaluation / edited by Da-Wen Sun.

Contributor(s): Sun, Da-Wen.
Material type: materialTypeLabelBookPublisher: Amsterdam : Elsevier c2008Description: xiv, 583 p. : ill. ; 26 cm.ISBN: 9780123736420.Call number: 664.07 COMv Subject(s): Food -- Quality -- Evaluation | Quality control | Food -- AnalysisOnline resources: Click here to access online | Click here to access online
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Includes bibliographical references and index

YE2010 M03

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