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Food process engineering and technology / Zeki, Berk.

By: Berk, Zeki.
Material type: materialTypeLabelBookSeries: Food science and technology. Publisher: Amsterdam : Academic Press, c2009Description: xv, 605 p. : ill. ; 26 cm.ISBN: 9780123736604.Call number: 664.222 BER Subject(s): Food industry and trade -- Technological innovations | Food processing plantsOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Statsus Date due Barcode
Books Books BSTI
Textbook (FL2)
664.222 BER (Browse shelf) 1 Available 1000016633

Includes bibliographical references and index

YE2010 M01

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