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Gluten-free cereal products and beverages / edited by Elke K. Arendt and Fabio Dal Bello.

Contributor(s): Arendt, Elke K | Bello, Fabio Dal.
Material type: materialTypeLabelBookSeries: Food science and technology ; international series. Publisher: Amsterdam : Academic Press, c2008Description: xv, 445 p. : ill. ; 26 cm.ISBN: 9780123737399.Call number: 664.6 GLU Subject(s): Gluten-free food | Cereal productsOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.6 GLU (Browse shelf) 1 Available 1000016690

Includes bibliographical references and index

YE2010 M02

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