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Sensory evaluation practices / by Herbert Stone and Joel L. Sidel.

By: Stone, Herbert.
Contributor(s): Sidel, Joel L.
Material type: materialTypeLabelBookSeries: Food Science and Technology ; International Series. Publisher: San Diego, Calif. : Elsevier Academic Press, c2004Edition: 3rd ed.Description: xiv, 377 p. : ill. ; 26 cm.ISBN: 9780126726909; 0126726906.Call number: 664.072 STO 3rd ed. Subject(s): Food -- Sensory evaluation | Sensory evaluationOnline resources: Click here to access online | Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
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664.072 STO 3rd ed. (Browse shelf) 1 Available 3rd ed. 1000016745

Includes bibliographical references and index.

YE2010 M05

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