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Statistical methods in food and consumer research / Maximo C. Gacula, Jr. ... [et al.].

By: Gacula, Maximo C.
Material type: materialTypeLabelBookSeries: Food science and technology ; international series. Publisher: Amsterdam : Elsevier / Academic Press, c2009Edition: 2nd ed.Description: xiii, 853 p. : ill. ; 25 cm.ISBN: 9780123737168.Call number: 519.53 GAC 2nd ed. Subject(s): Food -- Research -- Statistical methods | Consumers -- Research -- Statistical methods | Experimental designOnline resources: Click here to access online | Click here to access online | Click here to access online
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519.53 GAC 2nd ed. (Browse shelf) 1 Available 2nd ed. 1000016778

Includes bibliographical references and index.

YE2010 M06

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