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Foodborne infections and intoxications / edited by Hens P. Riemann and Dean O. Cliver.

Contributor(s): Riemann, Hens P | cliver, Dean O.
Material type: materialTypeLabelBookSeries: Food science and technology ; international series. Publisher: Amsterdam : Elsevier / Academic Press, c2006Description: xiv, 899 p. : ill. ; 25 cm.ISBN: 9780125883658.Call number: 615.954 FOO 3rd ed. Subject(s): Food poisoning | Foodborne diseases | Food -- MicrobiologyOnline resources: Click here to access online | Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
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Textbook (FL2)
615.954 FOO 3rd ed. (Browse shelf) 1 Available 3rd ed. 1000016869

Includes bibliographical references and index

YE2010 M11

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