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Milk processing and quality management / [edited by] Adnan Y. Tamine.

Contributor(s): Tamine, A.Y.
Material type: materialTypeLabelBookSeries: Society of dairy technology series. Publisher: Chichester, England : Wiley-Blackwell Pub. / Society of Dairy Technology, c2009Description: xv, 324 p. : ill. ; 25 cm.ISBN: 9781405145305.Call number: 637.1 MIL Subject(s): Dairy processing -- Quality controlOnline resources: Click here to access online | Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
637.1 MIL (Browse shelf) 1 Available 1000016760

Includes bibliographical references and index.

YE2010 M05

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