Normal view MARC view ISBD view

Sustainability in the food industry / editor, Cheryl Baldwin.

Contributor(s): Baldwin, Cheryl.
Material type: materialTypeLabelBookSeries: IFT Press series. Publisher: Ames, Iowa : Wiley-Blackwell / IFT Press, c2009Description: xvi, 257 p. : ill. ; 24 cm.ISBN: 9780813808468.Call number: 338.1 SUS Subject(s): Food industry and trade | Food supply | Sustainable agricultureOnline resources: Click here to access online | Click here to access online | Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
338.1 SUS (Browse shelf) 1 Available 1000016787

Includes bibliographical references and index.

YE2010 M06

There are no comments for this item.

Log in to your account to post a comment.

Click on an image to view it in the image viewer