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Biofilms in the food environment / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.

Contributor(s): Blaschek, Hans | Wang, Hua | Agle, Meredith.
Material type: materialTypeLabelBookSeries: IFT Press series. Publisher: Ames, Iowa : Blackwell Pub. : IFT Press, c2007Description: xiv, 194 p. : ill. ; 24 cm.ISBN: 9780813820583.Call number: 579.17 BIO Subject(s): Biofilms | Food -- Microbiology | Food -- Safety measures | Food contamination -- Prevention and control | Food IndustryOnline resources: Click here to access online | Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
579.17 BIO (Browse shelf) 1 Available 1000016823

Includes bibliographical references.

YE2010 M08

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