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Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Faith C. Belanger.

Contributor(s): Havkin-Frenkel, D. (Daphna) | Belanger, Faith C.
Material type: materialTypeLabelBookPublisher: Amers, Iowa : Blackwell, c2008Description: x, 214 p. : ill. ; 25 cm.ISBN: 9781405156493; 140515649x.Call number: 664.07 BIOt Subject(s): Food -- Biotechnology | FlavorOnline resources: Click here to access online | Click here to access online | Click here to access online
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Includes bibliographical references and index.

YE2010 M08

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