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Drying technologies in food processing / edited by Xiao Dong Chen, Arun S. Mujumdar.

Contributor(s): Chen, Xiao Dong | Mujumdar, Arun S.
Material type: materialTypeLabelBookPublisher: Oxford : Blackwell, c2008Description: xxiii, 322 p. : ill. ; 25 cm.ISBN: 9781405157636.Call number: 664.0284 DRYt Subject(s): Drying | Food industry and tradeOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664.0284 DRYt (Browse shelf) 1 Available 1000016678

Includes bibliographical references and index

YE2010 M02

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