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Dairy fats and related products / edited by A.Y. Tamime.

Contributor(s): Tamime, A.Yl | Society of Dairy technology (SDT).
Material type: materialTypeLabelBookSeries: Society of Dairy Technology series. Publisher: Oxford, U.K. : Wiley-Blackwell, c2009Description: xvii, 326 p. : ill. ; 25 cm.ISBN: 9781405150903.Call number: 637 DAIf Subject(s): Oils and fats, Edible | Dairy productsOnline resources: Click here to access online | Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
637 DAIf (Browse shelf) 1 Available 1000016874

Includes bibliographical references and index

YE2010 M11

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