Dairy fats and related products / edited by A.Y. Tamime.
Contributor(s): Tamime, A.Yl | Society of Dairy technology (SDT).Material type: BookSeries: Society of Dairy Technology series. Publisher: Oxford, U.K. : Wiley-Blackwell, c2009Description: xvii, 326 p. : ill. ; 25 cm.ISBN: 9781405150903.Call number: 637 DAIf Subject(s): Oils and fats, Edible | Dairy productsOnline resources: Click here to access online | Click here to access online | Click here to access online
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|Books||BSTI Textbook (FL2)||637 DAIf (Browse shelf)||1||Available||1000016874|
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|636.5085 SCH 2nd ed. Poultry, feeds and nutrition /||637 ADV Advances in dairy ingredients /||637 ATH 4th ed. Chemistry and testing of dairy products /||637 DAIf Dairy fats and related products /||637 DAV 5th ed. Richmond's dairy chemistry,||637 ECK 4th ed. Milk and milk products : prepared for the use of Agriculture college students /||637 GOS Techniques of dairy plant testing /|
Includes bibliographical references and index