Energy efficiency and management in food processing facilities / Lijun Wang.
By: Wang, Lijun.Material type: BookPublisher: Boca Raton, Fla. : CRC Press, c2009Description: xxii, 452 p. : ill. ; 25 cm.ISBN: 9781420063387.Call number: 664.00682 WAN Subject(s): Food processing plants -- Energy conservation -- Congresses | Energy conservation -- Food -- CongressesOnline resources: Click here to access online | Click here to access online | Click here to access online
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|Books||BSTI Textbook (FL2)||664.00682 WAN (Browse shelf)||1||Available||1000016782|
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|664.00289 FOR 3rd ed. Food hygiene, microbiology and HACCP /||664.00601 IFIC 1964 Ref. Proceedings /||664.0068 GRE Economics and management of food processing /||664.00682 WAN Energy efficiency and management in food processing facilities /||664.00685 DUD Handbook of lean manufacturing in the food industry /||664.00685 VAS Quality assurance for the food industry : a practical approach /||664.0072 BOW Statistical methods for food science : introductory procedures for the food practitioner /|
Includes bibliographical references and indexes.