The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett.
Contributor(s): Inglett, G. E | Charalambous, George | American Chemical Society. Division of Agricultural and Food Chemistry | Institute of Food Technologists | American Society of Flavor Chemists | International Flavor Conference (2nd : 1980 : Athens, Greece).Material type: BookPublisher: New York : Academic Press, 1981-Description: 2 v. : ill. ; 24 cm.ISBN: 0121691020; 0121691012.Call number: 664 QUA Subject(s): Flavor -- Congresses | Food -- Analysis -- Congresses | Beverages -- Analysis -- Congresses | Food industry and trade -- CongressesOnline resources: Click here to access online | Click here to access online
|Item type||Current location||Call number||Copy number||Status||Unit||Date due||Barcode|
|Books||BSTI Textbook (FL2)||664 QUA (Browse shelf)||1||Available||V.1||1000007147|
|Books||BSTI Textbook (FL2)||664 QUA (Browse shelf)||1||Available||V.2||1000007148|
Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980.
"Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc."