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The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett.

Contributor(s): Inglett, G. E | Charalambous, George | American Chemical Society. Division of Agricultural and Food Chemistry | Institute of Food Technologists | American Society of Flavor Chemists | International Flavor Conference (2nd : 1980 : Athens, Greece).
Material type: materialTypeLabelBookPublisher: New York : Academic Press, 1981-Description: 2 v. : ill. ; 24 cm.ISBN: 0121691020; 0121691012.Call number: 664 QUA Subject(s): Flavor -- Congresses | Food -- Analysis -- Congresses | Beverages -- Analysis -- Congresses | Food industry and trade -- CongressesOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Books Books BSTI
Textbook (FL2)
664 QUA (Browse shelf) 1 Available V.1 1000007147
Books Books BSTI
Textbook (FL2)
664 QUA (Browse shelf) 1 Available V.2 1000007148

Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980.

Includes index.

"Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc."

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