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HACCP and ISO 22000 : application to foods of animal origin / Ioannis S. Arvanitoyannis.

By: Arvanitoyannis, Ioannis S.
Material type: materialTypeLabelBookPublisher: Singapore : Wiley-Blackwell, c2009Description: viii, 549 p. : ill. ; 26 cm.ISBN: 9781405153669.Call number: 363.192 ARV Subject(s): Food of animal origin -- Contamination | Hazard Analysis and Critical Control Point (Food safety system) | Food contamination | Quality controlOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
363.192 ARV (Browse shelf) 1 Available 1000016667

Includes bibliographical references and index

YE2010 M02

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