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Intellectual property in the food technology industry : protecting your innovation / Ryan W. O'Donnell ... [et al.]

Contributor(s): O'Donnell, Ryan W.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Springer, c2008Description: xvii, 145 p. : ill. ; 24 cm.ISBN: 9780387773889.Call number: 346.7304 INT Subject(s): Intellectual property -- United States | Food industry and trade -- Patents | Food law and legislation -- United StatesOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
346.7304 INT (Browse shelf) 1 Available 1000016686

Includes bibliographical references and index

YE2010 M02

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