Normal view MARC view ISBD view

Food contaminants and residue analysis [electronic resources] /edited by Yolanda Pico.

Contributor(s): Pico, Yolanda.
Material type: materialTypeLabelBookSeries: Comprehensive analytical chemistry ; v. 51. Publisher: Amsterdam ; London : Elsevier, 2008Description: xxv, 821 p. : ill. ; 25 cm.ISBN: E9780444530196 (hbk.); 0444530193 (hbk.).Call number: 664.0722 FOO Subject(s): Food -- Analysis | Food contamination | Food -- Toxicology | Food adulteration and inspection -- Law and legislation -- European Union countries | Food adulteration and inspection -- Law and legislation -- United StatesOnline resources: Click here to access online | Click here to access online | Click here to access online | Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

YE2011 M04

There are no comments for this item.

Log in to your account to post a comment.

Click on an image to view it in the image viewer