Food and drugs / by Ernest J. Parry.
By: Parry, Ernest John.
Contributor(s): Gt. Brit.Material type: BookPublisher: London : Scott, Greenwood & son, 1911Description: 2v. : illus. ; 23 cm.Call number: 614.3 PAR Subject(s): Food -- Analysis | Food adulteration and inspection | Food law and legislation | Food -- Legislation
Contents. -- I. The analysis of food and drugs (chemical and microscopical) -- II. The sale of food and drugs acts. 1875-1907.