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Critical studies in the legal chemistry of foods for chemists, food inspection officials, and manufacturers and dealers in food products / by R. O. Brooks.

By: Brooks, Ralph Ordway, 1878-.
Material type: materialTypeLabelBookPublisher: New York : The Chemical catalog company, inc., 1927Description: 280 p. , 24 cm.Call number: 614.31 BRO Subject(s): Food adulteration and inspection | Food -- Analysis | Food law and legislation
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