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Enzymes in food processing / edited by Gerald Reed.

Material type: materialTypeLabelBookSeries: Food science and technology series. Publisher: New York : Academic Press, 1975Edition: 2nd ed.Description: xvi, 573 p. : ill. ; 23 cm.ISBN: 0125848528.Call number: 664.06 REE 2nd ed. Subject(s): Enzymes | Food preservatives | Food industry and tradeOnline resources: Click here to access online
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664.06 REE 2nd ed. (Browse shelf) 1 Available 1000008974

Includes bibliographies and index.

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