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Small goods production : a practical handbook on the manufacture of sausages and other meat products / by Frank Gerrard.

By: Gerrard, Frank.
Material type: materialTypeLabelBookPublisher: London, Eng. : L. Hill limited, [1942]Description: 154, [2] p. : plates, diagrs. ; 22 cm.Call number: 664.92 GER 2nd ed. Subject(s): Meat industry and trade | Sausages
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Cover-title : Sausage and small goods manufacture.

"Enlarged second edition."--p. [5].

Bibliography : p. 150.

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