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A review of the technological efficacy of some antimicrobial agents : fourteenth report.

By: Joint FAO/WHO Expert Committee on Food Additives.
Contributor(s): Joint FAO/WHO Expert Committee on Food Additives.
Material type: materialTypeLabelBookSeries: FAO nutrition meetings report series no. 48c ; WHO/Food add./70/41. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1971Description: 61 p. : ill. ; 22 cm.Call number: 664.06 FAO nmr-48c Subject(s): Food preservatives | Anti-infective agents
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664.06 FAO nmr-48c (Browse shelf) 2 Available 1000008956

Bibliography: p. 59-61.

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