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Exploring Thai flavours / National Food Institute.

Contributor(s): National Food Institute | Suan Dusit Rajabhat University | Mahidol University. Institute of Nutrition.
Material type: materialTypeLabelBookPublisher: Bangkok : National Food Institute, c2008Description: 146 p. : ill. ; c2008.ISBN: 9789746034609.Call number: 641.56 EXP Subject(s): Thai food -- Formulae, Receipt, Prescriptions | Cookery -- Thailand | Herbs -- Thailand | Nutrition -- ThailandOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
641.56 EXP (Browse shelf) 1 Available 1000016890

Thai standard recipes for foreigners, from traditional to modern by Suan Dusit Rajabhat University ; compiled with nutritive value, phytochemical content and antioxidant property determined by the Institute of Nutrition, Mahidol University.

YE2010 M12

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