Exploring Thai flavours / National Food Institute.
Contributor(s): National Food Institute | Suan Dusit Rajabhat University | Mahidol University. Institute of Nutrition.Material type: BookPublisher: Bangkok : National Food Institute, c2008Description: 146 p. : ill. ; c2008.ISBN: 9789746034609.Call number: 641.56 EXP Subject(s): Thai food -- Formulae, Receipt, Prescriptions | Cookery -- Thailand | Herbs -- Thailand | Nutrition -- ThailandOnline resources: Click here to access online | Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Books||BSTI Textbook (FL2)||641.56 EXP (Browse shelf)||1||Available||1000016890|
Thai standard recipes for foreigners, from traditional to modern by Suan Dusit Rajabhat University ; compiled with nutritive value, phytochemical content and antioxidant property determined by the Institute of Nutrition, Mahidol University.