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Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust, [editors].

Contributor(s): Knipe, C. Lynn | Rust, Robert E.
Material type: materialTypeLabelBookPublisher: Ames, Iowa : Wiley-Blackwell, c2010Description: xi, 237 p. : ill. ; 24 cm.ISBN: 9780813801483.Call number: 664.001579 THE Subject(s): Food -- Microbiology | Food -- Effect of heat on | Industrial microbiology -- Safety measures | Meat -- PreservationOnline resources: Click here to access online | Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664.001579 THE (Browse shelf) 1 Available 1000016958

Includes bibliographical references and indexes

YE2011 M06

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