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Food colours / edited by Victoria Emerton.

Contributor(s): Emerton, Victoria.
Material type: materialTypeLabelBookSeries: Ingredients handbook series.Publisher: Surrey, UK. : Oxford, UK. : Leatherhead Pub. ; Blackwell Pub., c2008Description: xvi, 197 p. : ill. ; 24 cm.ISBN: 9781905224449.Call number: 664.062 FOOd Subject(s): Coloring matter in food -- Handbook, manuals, etc | Food additives -- Handbooks, manuals, etcOnline resources: Click here to access online | Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.062 FOOd (Browse shelf) 1 Available 1000016948

Includes bibliographical references and index

YE2011 M05

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