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Statistical methods for food science : introductory procedures for the food practitioner / by John A. Bower.

By: Bower, John A.
Material type: materialTypeLabelBookPublisher: Chichester, West Sussex : Wiley-Blackwell, c2009Description: vii, 307 p. : ill. ; 25 cm.ISBN: 9781405167642.Call number: 664.0072 BOW Subject(s): Food -- Research -- Statistical methodsOnline resources: Click here to access online | Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664.0072 BOW (Browse shelf) 1 Available 1000016929

Includes bibliographical references and index

YE2011 M04

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