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Calorimetry in food processing : analysis and design of food systems / editor GoNul Kalletunc.

Contributor(s): Kaletunc, Gonul.
Material type: materialTypeLabelBookPublisher: Ames, Iowa : Wiley-Blackwell ; IFT Press, c2009Description: xix, 392 p. : ill. ; 23 cm.ISBN: 9780813814834.Call number: 338.47664 KAL Subject(s): Food -- Analysis | Thermal analysis | Colorimetry -- Industrial | Food industry and tradeOnline resources: Click here to access online | Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
338.47664 KAL (Browse shelf) 1 Available 1000016981

Includes bibliographical references and index

YE2011 M09

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