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Case studies in food engineering : learning from experience / J. Peter Clark.

By: Clark, J. Peter.
Material type: materialTypeLabelBookSeries: Food engineering series. Publisher: New York, N.Y. : Springer, c2009Description: xiii, 224 p. : ill. ; 24 cm.ISBN: 9781441904195.Call number: 664.00722 CLA Subject(s): Food industry and trade -- Case studiesOnline resources: Click here to access online | Click here to access online | Click here to access online
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Includes bibliographical references and index

YE2011 M08

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