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Practical design, construction and operation of food facilities / J. Peter Clark.

By: Clark, J. Peter.
Material type: materialTypeLabelBookSeries: Food science and technology ; international series. Publisher: Amsterdam : Elsevier / Academic Press, c2009Description: vii, 317 p. : ill. ; 24 cm.ISBN: 9780123742049.Call number: 664.00284 CLA Subject(s): Food processing plants -- Design and construction | Food processing plants -- Equipment and supplies | Food processing plants -- SanitationOnline resources: Click here to access online | Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.00284 CLA (Browse shelf) 1 Available 1000016965

YE2011 M07

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