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Bioprocesses and biotechnology for functional foods and nutraceuticals [electronic resource] /edited by Jean-Richard Neeser, J. Bruce German.

Contributor(s): Neeser, Jean-Richard | German, J. Bruce.
Material type: materialTypeLabelComputer fileSeries: Nutraceutical science and technology ; 2.Publisher: New York : Marcel Dekker, c2004Description: xxxii, 449 p. : ill.ISBN: 9780203026380 (e-book : PDF); 9780824747220.Call number: 664 B615 Subject(s): Functional foods | Food -- BiotechnologyGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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Includes bibliographical references and index.

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