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Basil [electronic resource] :the genus Ocimum / edited by Raimo Hiltunen and Yvonne Holm.

Contributor(s): Hiltunen, Raimo | Holm, Yvonne.
Material type: materialTypeLabelComputer fileSeries: Medicinal and aromatic plants--industrial profiles, v. 10.Publisher: Australia : Harwood Academic, c1999Description: xi, 167 p. : ill. (some col.).ISBN: 9780203303771 (e-book : PDF); 9789057024320.Call number: 583.96 B311 Subject(s): Basil | Basil -- Therapeutic useGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
Contents:
Ocimum : an overview of classification and relationships / Alan Paton, R.M. Harley, and M.M. Harley -- Production systems of sweet basil / Eli Putievsky and Bertalan Galambosi -- Chemical composition of Ocimum species / Raimo Hiltunen -- Essential oil of Ocimum / Raimo Hiltunen and Yvonne Holm -- Bioactivity of basil / Yvonne Holm -- Processing and use of basil in foodstuffs, beverages, and in food preparation / Seija Marjatta .
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Includes bibliographical references and index.

Ocimum : an overview of classification and relationships / Alan Paton, R.M. Harley, and M.M. Harley -- Production systems of sweet basil / Eli Putievsky and Bertalan Galambosi -- Chemical composition of Ocimum species / Raimo Hiltunen -- Essential oil of Ocimum / Raimo Hiltunen and Yvonne Holm -- Bioactivity of basil / Yvonne Holm -- Processing and use of basil in foodstuffs, beverages, and in food preparation / Seija Marjatta .

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