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Quick-frozen foods : the commerce and technology of processing, packaging and distribution / by John L. Rogers and Raymond Binsted.

By: Rogers, John Louis.
Contributor(s): Binsted, Raymond.
Material type: materialTypeLabelBookPublisher: London : Food Trade Press, 1972Edition: 2nd ed.Description: xv, 499 p. : ill. ; 22 cm.ISBN: 0900379022.Call number: 664.0285 ROG 2nd ed. Subject(s): Frozen foods | Food industry and trade
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