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The meat we eat / John R. Romans, P. Thomas Ziegler.

By: Romans, John R.
Contributor(s): Ziegler, Percival Thomas.
Material type: materialTypeLabelBookPublisher: Danville, Ill. : Interstate Printers & Publishers, c1977Edition: 11st ed.Description: xix, 780 p. : ill. ; 24 cm.Call number: 664.9 ZIE 11st ed. Subject(s): Slaughtering and slaughter-houses | Meat | Meat industry and trade | Meat cuttingOnline resources: Click here to access online
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664.9 ZIE 11st ed. (Browse shelf) 1 Available 1000009754

First-9th ed. by P. T. Ziegler.

Includes index.

Bibliography: p. xv-xix.

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