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Chemical and functional properties of food components [electronic resource] /edited by Zdzislaw E. Sikorski

Contributor(s): Zdzislaw E. Sikorski.
Material type: materialTypeLabelComputer fileSeries: Chemical and functional properties of food components series.Publisher: Boca Raton, FL : CRC Press, c2007Edition: 3rd ed.Description: 532 p. : ill.ISBN: 9781420009613 (e-book : PDF); 9780849396755.Call number: 664.07 C517 Subject(s): Food -- Analysis | Food -- CompositionGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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Previous ed.: 2002.

Includes bibliographical references and index.

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