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Carbohydrates in food [electronic resource] /edited by Ann-Charlotte Eliasson.

Contributor(s): Eliasson, Ann-Charlotte, 1953-.
Material type: materialTypeLabelComputer fileSeries: Food science and technology (CRC Press): Publisher: Boca Raton, FL : CRC/TAYLOR & Francis, 2006Edition: 2nd ed.Description: 546 p. : ill.ISBN: 9781420015058 (e-book : PDF); 9780824759421.Call number: 664 C264 Subject(s): Food -- Carbohydrate contentGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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English ebook

Includes bibliographical references and index.

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