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Antimicrobials in food [electronic resource] /edited by P. Michael Davidson, John N. Sofos, A.L. Branen.

Contributor(s): Davidson, P. Michael, 1950- | Sofos, John Nikolaos | Branen, Alfred Larry, 1945-.
Material type: materialTypeLabelComputer fileSeries: Food science and technology (Marcel Dekker, Inc.): 145.Publisher: Boca Raton : Taylor & Francis, 2005Edition: 3rd ed.Description: 706 p. : ill.ISBN: 9781420028737 (e-book : PDF); 9780824740375.Call number: 664.06 A631 Subject(s): Food additives | Anti-infective agentsGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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Includes bibliographical references and index.

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