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Bread staling [electronic resource] /edited by Pavinee Chinachoti, Yael Vodovotz.

Contributor(s): Chinachoti, Pavinee | Vodovotz, Yael.
Material type: materialTypeLabelComputer fileSeries: CRC series in contemporary food science.Publisher: Boca Raton, Fla. : CRC Press, c2001Description: 177 p. : ill.ISBN: 9781420036671 (e-book : PDF); 9780849387906.Call number: 664.7523 B828 Subject(s): Bread -- Analysis | Food spoilageGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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English ebook

Includes bibliographical references and index.

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