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Automation for food engineering [electronic resource] :food quality quantization and process control / Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey.

By: Huang, Yanbo, 1958-.
Contributor(s): Whittaker, A. Dale | Lacey, Ronald E.
Material type: materialTypeLabelComputer fileSeries: CRC series in contemporary food science.Publisher: Boca Raton, Fla. : CRC Press, 2001Description: 220 p. : ill.ISBN: 9781420039023 (e-book : PDF); 9780849322303.Call number: 664.024 H874 Subject(s): Food industry and trade -- Automation | Food -- Quality -- Evaluation -- AutomationGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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English ebook

Includes bibliographical references and index.

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