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Carcinogenic and anticarcinogenic food components [electronic resource] /edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti.

Contributor(s): Baer-Dubowska, Wanda | Bartoszek, Agnieszka | Malejka-Giganti, Danuta.
Material type: materialTypeLabelComputer fileSeries: Chemical and functional properties of food components series.Publisher: Boca Raton, FL : Taylor&Francis, 2005Description: 393 p. : ill.ISBN: 9781420039269 (e-book : PDF); 9780849320965.Call number: 616.994071 C265 Subject(s): Carcinogens | Food -- Toxicology | Functional foods | Cancer -- Diet therapyGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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Includes bibliographical references and index.

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