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Storage, processing, and nutritional quality of fruits and vegetables / editor, D. K. Salunkhe, co-editors, J. Y. Do ... [et al.]

By: Salunkhe, D. K [comp.].
Contributor(s): Chemical Society (Great Britain).
Material type: materialTypeLabelBookPublisher: Cleveland : CRC Press, [1974]Description: 166 p. : ill. ; 27 cm.ISBN: 0878191259.Call number: 664.8 SAL Subject(s): Vegetables -- Storage | Fruit -- Processing | Fruit -- Storage | Vegetables -- Processing | Vegetable processing | Fruit | Vegetables
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Textbook (FL2)
664.8 SAL (Browse shelf) 1 Available 1000009667

"This book originally appeared as articles in volume 4 issues 1, 2, and 4 and volume 5 issue 1 of CRC critical reviews in food technology."

Includes bibliographies and index.

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