Advances in deep fat frying foods [electronic resource] /Serpil Sahin, Servet Gulum Sumnu.
Contributor(s): Sahin, Serpil
| Sumnu, Servit Gulum.
Material type: 
Computer filePublisher: Boca Raton : Taylor & Francis, 2008Description: p.ISBN: 9781420055597 (e-book : PDF); 9781420055580.Call number: 641.77 A244 Subject(s): Deep frying | Food -- Analysis | Food -- Composition | Oils and fats, EdibleGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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Includes bibliographical references and index.
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