Normal view MARC view ISBD view

Advances in deep fat frying foods [electronic resource] /Serpil Sahin, Servet Gulum Sumnu.

Contributor(s): Sahin, Serpil | Sumnu, Servit Gulum.
Material type: materialTypeLabelComputer filePublisher: Boca Raton : Taylor & Francis, 2008Description: p.ISBN: 9781420055597 (e-book : PDF); 9781420055580.Call number: 641.77 A244 Subject(s): Deep frying | Food -- Analysis | Food -- Composition | Oils and fats, EdibleGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

There are no comments for this item.

Log in to your account to post a comment.