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Chemical and biological properties of food allergens [electronic resource] /edited by Lucjan J�nedrychowski, Harry J. Wichers.

Contributor(s): Jnedrychowski, Lucjan | Wichers, Harry.
Material type: materialTypeLabelComputer fileSeries: Chemical and functional properties of food components series: Publisher: Boca Raton : CRC Press/Taylor & Francis, c2010Description: xxi, 425 p. : ill.ISBN: 9781420058574 (e-book : PDF); 142005855X; 9781420058550.Call number: 616.975 C517 Subject(s): Food allergy | AllergensGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
Contents:
Molecular, cellular, and physiological mechanisms of immunological hyporesponsiveness/sensitization to food / El�czbieta Kucharska, Joanna Bober, and Tadeusz Ogo�anski -- Immunomodulating properties of food components / Lucjan J�nedrychowski ... [et al.] -- Methods for detection of food allergens / Lucjan J�nedrychowski ... [et al.] -- Recombinant food allergens and their role in immunoassay and immunotherapy / Karin Hoffmann-Sommergruber, Christina Oberhuber, and Merima Bublin -- General characteristics of food allergens / Lucjan J�nedrychowski -- Milk allergens / Barbara Wr�aoblewska and Lucjan J�nedrychowski -- Egg allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Fish allergens / Patrick Weber and Angelika Paschke -- Seafood allergen overview : focus on crustacea / Andreas Lopata and Samuel Lehrer -- Nut allergens / Agata Szymkiewicz -- Peanut (arachis hypogea) allergens / Agata Szymkiewicz -- Soy (glycine max) allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Wheat (triticum aestivum) allergens / Joanna Leszczynska -- Short characteristics of the other important food allergens / Lucjan J�nedrychowski ... [et al.] -- Risk analysis of food allergens / M.Q.I. Spanjersberg, Niels Lucas Luijckx, and Geert Houben.
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Includes bibliographical references and index.

Molecular, cellular, and physiological mechanisms of immunological hyporesponsiveness/sensitization to food / El�czbieta Kucharska, Joanna Bober, and Tadeusz Ogo�anski -- Immunomodulating properties of food components / Lucjan J�nedrychowski ... [et al.] -- Methods for detection of food allergens / Lucjan J�nedrychowski ... [et al.] -- Recombinant food allergens and their role in immunoassay and immunotherapy / Karin Hoffmann-Sommergruber, Christina Oberhuber, and Merima Bublin -- General characteristics of food allergens / Lucjan J�nedrychowski -- Milk allergens / Barbara Wr�aoblewska and Lucjan J�nedrychowski -- Egg allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Fish allergens / Patrick Weber and Angelika Paschke -- Seafood allergen overview : focus on crustacea / Andreas Lopata and Samuel Lehrer -- Nut allergens / Agata Szymkiewicz -- Peanut (arachis hypogea) allergens / Agata Szymkiewicz -- Soy (glycine max) allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Wheat (triticum aestivum) allergens / Joanna Leszczynska -- Short characteristics of the other important food allergens / Lucjan J�nedrychowski ... [et al.] -- Risk analysis of food allergens / M.Q.I. Spanjersberg, Niels Lucas Luijckx, and Geert Houben.

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