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An integrated approach to new food product development [electronic resource] /edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.

Contributor(s): Moskowitz, Howard R | Saguy, Israel, 1946- | Straus, Tim.
Material type: materialTypeLabelComputer filePublisher: Boca Raton : CRC Press, c2009Description: xxiii, 479 p. : ill.ISBN: 9781420065558 (e-book : PDF); 142006553X; 1420065556; 9781420065534; 9781420065558.Call number: 338.47664 Subject(s): Food -- Research | New products | Food industry and trade | Food -- MarketingGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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Includes bibliographical references and index.

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