Normal view MARC view ISBD view

Flavor quality, objective measurement : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor.

Contributor(s): Scanlan, Richard A | American Chemical Society. Division of Agricultural and Food Chemistry.
Material type: materialTypeLabelBookSeries: ACS symposium series 51. Publisher: Washington : American Chemical Society, 1977Description: ix, 117 p. : ill. ; 24 cm.ISBN: 0841203784.Call number: 664.07 SCA Subject(s): Food -- Analysis -- Congresses | Beer -- Flavor and oder | Flavor -- Congresses | Flavor -- Quality | Orange juice -- Flavor and oder | Food -- Sensory evaluationOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.07 SCA (Browse shelf) 1 Available 1000008138

Includes bibliographical references and index.

There are no comments for this item.

Log in to your account to post a comment.