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Amino acid fortification of protein foods : report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969. / Edited by Nevin S. Scrimshaw and Aaron M. Altschul.

Contributor(s): Scrimshaw, Nevin S | Altschul, Aaron M.
Material type: materialTypeLabelBookPublisher: Cambridge : MIT Press, [1971]Description: xxv, 664 p. : ill. ; 24 cm.ISBN: 0262190915.Call number: 641.12 SCR Subject(s): Nutrition -- Congresses | Amino acids -- Congresses | Proteins -- Congresses | Amino acids | Proteins | Enriched foods -- Congresses | Food
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