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Food engineering systems / edited by Arthur W. Farrall.

Contributor(s): Farrall, Arthur William.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : AVI Pub. Co., 1976-Description: v. : ill. ; 24 cm.ISBN: 0870551906.Call number: 664.0028 FAR Subject(s): Food industry and trade -- Equipment and supplies | Food engineeringOnline resources: Click here to access online | Click here to access online
Contents:
v.1. Operations.--v.2. Utilities.
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Item type Current location Call number Copy number Status Unit Date due Barcode
Books Books BSTI
Textbook (FL2)
664.0028 FAR (Browse shelf) 1 Available V.2 1000007127
Books Books BSTI
Textbook (FL2)
664.0028 FAR (Browse shelf) 1 Available V.1 1000007128

Includes bibliographies and indexes.

v.1. Operations.--v.2. Utilities.

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