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Complex carbohydrates in foods [electronic resource] /edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.

Contributor(s): Cho, Sungsoo | Prosky, Leon | Dreher, Mark L, 1951-.
Material type: materialTypeLabelComputer fileSeries: Food science and technology (Marcel Dekker, Inc.): 93.Publisher: New York : Marcel Dekker, c1999Description: xiii, 676 p.ISBN: 9780203909577 (e-book : PDF); 9780824701871.Call number: 664 C737 Subject(s): Food -- Carbohydrate content | Food -- Fiber contentGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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Includes bibliographical references and index.

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