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Extraction optimization in food engineering [electronic resource] /edited by Constantina Tzia, George Liadakis.

Contributor(s): Tzia, Constantina | Liadakis, George.
Material type: materialTypeLabelComputer fileSeries: Food science and technology: v. 128.Publisher: New York : Marcel Dekker, Inc., 2003Description: xvii, 409 p. : ill. ; 24 cm.ISBN: 9780203912638 (e-book : PDF); 0824741080; 9780824741082; 9780824756185.Call number: 664 E969 Subject(s): Extraction (Chemistry) | Food industry and tradeGenre/Form: Electronic books.
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English ebook

Includes bibliographical references and index.

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